Table Menu

(Crispy golden potato fries)

(Golden-fried mozzarella fingers coated in crunchy breadcrumbs, served with a dipping sauce.)

(Crispy veg wrapped in rice paper and deep fried)

(Bite-sized crispy chicken battered and fried served with sauce)

(Savory crispy pastry stuffed with potato and peas)

(Samosa crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt)

(Crispy fried papdi tossed with a tangy sweet and savory chutneys, finished with sweet yogurt)

(Crispy shallow-fried beetroot and potato patties topped with tangy tamarind chutney, fresh yogurt, and a sprinkle of spices.)

(Creamy avocado tossed with tangy spices, onions, tomatoes, and a lemon squeeze)

(Deep fried Indian cottage cheese patties and veggies marinated in curd and spices)

(Crispy fried fritters in Indo-Chinese spices)

(Crispy cauliflower tossed in soy based Manchurian sauce)

(Fried chicken tossed in traditional 65 sauce)

(Crispy wings tossed in garlic and a blend of hot and savory sauce)

BONE-IN (6 Pcs)

(Wings tossed in schezwan sauce)

BONE-IN (6 Pcs)

(Wings tossed in black pepper)

BONE-IN (6 Pcs)

(Wings tossed in traditional 65 sauce)

BONE-IN (6 Pcs)

(Variety of marinated Indian cottage cheese cooked in tandoor clay oven)

Vegetarian

(Indian cottage cheese marinated with tangy pickling spices cooked in clay oven)

Vegetarian

(Indian cottage cheese marinated in a fresh mint-coriander paste and cooked in clay oven)

Vegetarian

(Marinated mushroom cooked in tandoor clay oven)

Vegetarian

(Assorted seasonal vegetables marinated in spices and cooked in clay for smokey, flavorful finish.)

Vegetarian

(Broccoli marinated in creamy malai sauce and cooked in clay oven)

Vegetarian

(Boneless chicken marinated in tandoori spices, clay oven cooked)

(Chicken marinated in mint and cilantro, clay oven cooked)

(Bone-in chicken roasted in a traditional clay oven)

(Chicken flavored with tangy pickle spices, and cooked in clay oven)

(Creamy chicken marinated in yogurt and cooked in clay oven)

(Juicy chicken drumsticks marinated in tandoori spices and cooked in clay oven)

(Bone-in lamb chops marinated and roasted with spices)

(Shrimp marinated in lemon and spices, clay oven cooked)

(Salmon marinated in yogurt and spices, cooked in clay oven)

(A platter of assorted tandoori meats and shrimp)

(Grated paneer sautéed with onion, tomato, and Mumbai’s masala)

(Slow-cooked yellow lentils tempered with butter and aromatic spices)


(Rich black lentils simmered with cream, butter, and tomato puree)


(Lentils cooked with spinach in a mildly spiced creamy sauce)


(Chickpeas in a tangy onion and tomato based masala)


(Okra sautéed with onions, tomatoes, and house spices)

(Mashed roasted eggplant blended with bold Indian spices)


(Cauliflower and potatoes tossed with traditional Indian spices)

(Fried cashews in a rich, creamy khoya sauce with mild spices)

(Spicy mixed vegetables in a coconut-based Kolhapur style curry)

(Mixed vegetables, paneer, nuts , mildly spiced coconut creamy rich gravy)

(House made Kofta balls served in a buttery cream curry)


(A creamy blend of onions, cashews, and spices)

(Paneer cooked with bell peppers, onions, and curry leaves)


(Paneer cooked with peppers and onion in tomato sauce)


(Paneer cooked in a rich, creamy tomato and butter gravy, flavored with cashews and aromatic spices)

(Creamy sauce made with butter, tomatoes, cashews and spices)

(Rice tossed with onion, tomatoes and traditional spices)

(Rice tossed in a generous amount of cumin seeds)

(Rice cooked along with green peas)

(Whole wheat bread baked in clay oven, served plain or with butter)

(Beetroot, Spinach and Methi)

(Indian flatbread baked in clay oven served plain or with butter)

(Indian flatbread topped with chopped garlic and cooked in clay oven)

(Indian flatbread topped with chopped chilli and garlic)

(Flatbread stuffed with cheese)

(Flatbread stuffed with nuts)

(Whole wheat bread layered bread served plain or with butter)

(Flatbread stuffed with spiced potato)

(Flatbread stuffed with cottage cheese)

(Flatbread stuffed with onions, cilantro and black cumin seeds)

(A selection on naan, roti and kulcha)

(Spongy milk balls drenched in sugar syrup with cardamom and rose water)

(Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk)

(Walnut cooked in milk and garnished with nuts)